Jeff
May '10

Love it. Just got back from the World Championship Steak Cookoff in Magnolia, Arkansas where 87 teams competed and over 5,000 steaks were cooked and served. Just by luck, we were stationed right next to Paul from El Dorado, AR with his Tucker. We had dozens of compliments on the cooker and we gave lots of people the grand tour. This was quite an event. There were teams from Texas, Wyoming, California, and I believe a total of 10 states. I have attached some pics. Wish we could have sent a picture of the trophy and the $4,000 check for first prize. Maybe next year. But that Tucker is one steak cooking machine. That is me in the three pics tending to the last batch of steaks for the day That is my wife, Beverly carefully guarding the Tucker in the background before the flames are lit. You can see Paul's Tucker next door. That last pic is of your banner hanging on our tent with the "Dallas Cowboys on tour" trailer across the way. We were in pretty good company. We had a great time. This is event that continues to grow after 21 years. I would recommend it.

Thanks,Jeff, proud Tucker owner from Noxapater, Mississippi.

June '10

Here is a picture of me with my Tucker and some trophies we took from the
Main Street Smoke-out in Newton, MS in June 2010. We took first in chicken
and seafood, and third in ribs and we took the Grand Champion of the event.
We cooked it all on the Tucker, even the seared sea bass for the seafood
dish, right over the coals in the fire box on a cast iron skillet.

Way to go Tucker!!

Thanks ,
Jeff, "Burned at the Steak", Noxapater, MS.