TUCKER COOKER

Here is the recipe

The Test Kitchen

Grilled Top Sirloin Roast

6 Garlic Cloves
2 Tablespoons Rosemary
4 Teaspoons Salt
1 Tablespoon Black Pepper

Cut the strings off

Rub the Mixture in the Roast

Wrap in Plastic Wrap

Let sit in Fridge for 18 - 24 Hours

Put it on High Heat Initaally

After about 10 Minutes Flip, continue until every side is browned

Put Meat in Aluminum Pan With Holes in Bottom

Put the Meat on the Cool Side of the Grill, Lower Temperature, For 40 -
60 Minutes

After 20 Minutes Turn Pan Around So That The Other Side of The Meat
Is Facing the Heat

Hold the Meat at 80 Defrees to 122 Degrees as long as possible

After 40 Minutes Take it Off the Grill and Let It Rest For About 20
Minutes

When Internal Temperature is at 125 Degrees it is Medium Rare