Category: Welcome interview w/ Holly

June 21st, 2012
Interview with Tucker Cooker Posted on April 26, 2012 by Big Wayner by Big Wayner | 4 Comments and 7 Reactions Again, if I haven’t mentioned how freakin’ excited I am to be going to Memphis in May, I’ll mention it again… I’M FREAKIN’ EXCITED!!!!… more »

Memphis Downtowner

May 10th, 2012
Barbecue, Beale Street, and Elvis lead the list of things Memphis is known for around the world. But among barbecue enthusiasts, another name joins the list: the Tucker Cooker. The Tucker is a smoker-barbecuer-grill-in-one, and it’s made right he… more »

The Fan’s Guide to Memphis in May by Ron of Susquehanna Blue Smoke

April 3rd, 2012
I’m super-excited this year to be invited to be a part of the Tucker Cooker team for the 2012 Memphis in May World Championship Barbecue Cooking Contest! This will be my first time attending in Memphis in May in any sort of capacity. I know that this… more »

Stuffed Jalapena Peppers

March 26th, 2012
Spring is officially here. Beautiful weather should drive everyone outside. Lay down the cell phones and turn the computer off. There are so many activities that can involve Tucker, grilling, smoking, barbecue... You can cook most anything on a Tucker.… more »

Smoked Boston Butt

March 16th, 2012
Smoked Boston Butt Boston butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. In the US, smoked or barbecued Boston butt is a southern tradition. "In pre-revolutionary New England… more »