Category: Welcome
http://www.bigwaynerbbq.com/ interview w/ Holly
June 21st, 2012Interview with Tucker Cooker Posted on April 26, 2012 by Big Wayner by Big Wayner | 4 Comments and 7 Reactions
Again, if I haven’t mentioned how freakin’ excited I am to be going to Memphis in May, I’ll mention it again…
I’M FREAKIN’ EXCITED!!!!… more »
Memphis Downtowner
May 10th, 2012Barbecue, Beale Street, and Elvis lead the list of
things Memphis is known for around the world.
But among barbecue enthusiasts, another name
joins the list: the Tucker Cooker.
The Tucker is a smoker-barbecuer-grill-in-one, and
it’s made right he… more »
The Fan’s Guide to Memphis in May by Ron of Susquehanna Blue Smoke
April 3rd, 2012I’m super-excited this year to be invited to be a part of the Tucker Cooker team for the 2012 Memphis in May World Championship Barbecue Cooking Contest! This will be my first time attending in Memphis in May in any sort of capacity. I know that this… more »
Stuffed Jalapena Peppers
March 26th, 2012Spring is officially here. Beautiful weather should drive everyone outside. Lay down the cell phones and turn the computer off. There are so many activities that can involve Tucker, grilling, smoking, barbecue... You can cook most anything on a Tucker.… more »
Smoked Boston Butt
March 16th, 2012Smoked Boston Butt
Boston butt is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. In the US, smoked or barbecued Boston butt is a southern tradition.
"In pre-revolutionary New England… more »
